Pastry Chef
Pastry Chefs specialize in creating desserts, breads, pastries, and baked goods for restaurants, bakeries, and hotels.
$35,000/yrMany paths: self-start + mentorship | Associate/Bachelor's in Business (optional) | Acc…⇧ Strong
Run the kitchen and design dishes people rave about.
Chefs and bakers are the artists of the kitchen.
Design menus and recipes, prepare and cook dishes, manage kitchen staff, order ingredients and control food costs, ensure food safety standards, train cooks, oversee plating and presentation, and adapt to dietary requirements.
Pastry Chefs specialize in creating desserts, breads, pastries, and baked goods for restaurants, bakeries, and hotels.
Good fit if you …enjoy working with people and solving problems.
Career Worlds shows you what’s possible. LaunchPoint Navigator helps you figure out which careers actually fit you — and how to get there.
Explore My Fit →